Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference21 articles.
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3. Heat Transfer;Adrian,1993
4. Numerical simulation of developing natural convection in an enclosure due to rapid heating;Aktas;Int. J. Heat Mass Transfer,2003
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