Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference12 articles.
1. Microstructural Principles of Food Processing and Engineering;Aguilera,1999
2. Study of the drying kinetics of green bell pepper and chemical characterization;Faustino;Food and Bioproducts Processing,2007
3. Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching;Gonçalves;Journal of Food Engineering,2007
4. Kinetics of color change of kiwi fruits during hot air and microwave drying;Maskan;Journal of Food Engineering,2001
5. Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin;Mayor;Food Research International,2007
Cited by 179 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A critical review on drying of food materials: Recent progress and key challenges;International Communications in Heat and Mass Transfer;2024-11
2. Process Parameters as Tools to Intensify the Freeze-Drying Process and Modify the Sorption Properties of the Obtained Freeze-Dried Products;Processes;2024-09-09
3. Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems;International Journal of Food Science & Technology;2024-09-09
4. Optimization and Storage Stability of Milk–Date Beverages Fortified with Sukkari Date Powder;Processes;2024-08-19
5. The effect of cold plasma treatment on quality attributes and shelf life of apples;Postharvest Biology and Technology;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3