Moisture sorption isotherms of two varieties of millet-Reference-Cited by-同舟云学术

Moisture sorption isotherms of two varieties of millet

Published:2011-07 Issue:3 Volume:89 Page:178-184
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Raji A.O.,Ojediran J.O.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference49 articles.

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2. Ajisegiri, E.S.A., 1987, Sorption phenomena and storage stability of some tropical agricultural products. Unpublished Ph.D. Thesis, Dept. of Agricultural Engineering, Univ. of Ibadan, Ibadan, Nigeria.

3. Drying characteristics and sorption isotherm of tomato slices;Akanbi;Journal of Food Engineering,2006

4. Moisture sorption isotherms for crushed chillies;Arslan;Biosystems Engineering,2005

5. Moisture Measurement—Unground Grain and Seeds;ASAE,1983

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