Effects of freezing and thermal pretreatments on drying of Vaccinium bracteatum Thunb leaves: Drying mechanism, physicochemical properties and ability to dye glutinous rices-Reference-Cited by-同舟云学术

Effects of freezing and thermal pretreatments on drying of Vaccinium bracteatum Thunb leaves: Drying mechanism, physicochemical properties and ability to dye glutinous rices

Published:2020-07 Issue: Volume:122 Page:1-12
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Miao Xiaodong,Tao Yang,Shi Yaning,Law Chung Lim,Han Yongbin,Li Dandan,Xie Guangjie,Xu Yi

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Natural Science Foundation of Jiangsu Province, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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