Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols-Reference-Cited by-同舟云学术

Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols

Published:2023-01 Issue: Volume:83 Page:103215
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Zhu Rui,Shen Juan,Law Chung Lim,Ma Xiaoxuan,Li Dandan,Han Yongbin,Kiani Hossein,Manickam Sivakumar,Tao Yang

Funder

Fundamental Research Funds for the Central Universities

Jiangsu Agricultural Science and Technology Innovation Fund

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference61 articles.

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