Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews

Author:

Manios Triantafyllos K.,Mattia Davide,Bird Michael R.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference45 articles.

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3. Black tea liquor ultrafiltration: effect of ethanol pre-treatment upon fouling and cleaning characteristics;Argyle;Food Bioprod. Process.,2015

4. Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists;Barrea;Crit. Rev. Food Sci. Nutr.,2021

5. Bekedam, E.K., 2008. Coffee brew melanoidins Structural and Functional Properties of Brown-Colored Coffee Compounds.

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