The influence of multiple fouling and cleaning cycles upon the performance of polyethersulphone membrane filters during coffee extract decaffeination
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of ultrafiltration membrane processing on the metabolic and sensory profiles of coffee extracts;Food Chemistry;2024-09
2. Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination;Food and Bioproducts Processing;2023-09
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