Author:
Önal Begüm,Adiletta Giuseppina,Crescitelli Alessio,Di Matteo Marisa,Russo Paola
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference69 articles.
1. Dehydration and rehydration characteristics of pretreated pumpkin slices;Adiletta;Italian J. Food Sci.,2018
2. Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy;Adiletta;Eur. Food Res. Technol.,2018
3. Drying characteristics and quality of grape under physical pretreatment;Adiletta;J. Food Eng.,2016
4. Combined pretreatment for enhancing quality of dried and rehydrated eggplant;Adiletta;Food Bioprocess Technol.,2016
5. Characterization of pears during drying by conventional technique and portable non invasive NMR;Adiletta;Chem. Eng. Trans.,2015
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57 articles.
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