Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00217-018-3056-x/fulltext.html
Reference48 articles.
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3. Basu A, Penugonda K (2009) Pomegranate juice: a heart healthy fruit juice. Nutr Rev 67:49–56
4. Adiletta G, Liguori L, Albanese D, Russo P, Di Matteo M, Crescitelli A (2017) Soft-Seeded pomegranate (Punica granatum L.) varieties: preliminary characterization and quality changes of minimally processed arils during storage. Food Bioprocess Tech 10:1631–1641
5. Calani L, Beghè D, Mena P, Del Rio D, Bruni R, Fabbri A, Dall’Asta C, Galaverna G (2013) Ultra-HPLC—MSn (poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. cultivars: a non targeted approach. J Agric Food Chem 61:5600–5609
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