Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriavzevii yeast strain capable of fermentation
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Instituto Politécnico Nacional Secretaría de Investigación y Posgrado
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
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