Development of a sequenced enzymatically pre-treatment and filter pre-coating process to clarify date syrup

Author:

Ahdno Hossein,Jafarizadeh-Malmiri Hoda

Funder

Sahand University of Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference51 articles.

1. Clarification of date syrup by activated carbon: investigation on kinetics, equilibrium isotherm, and thermodynamics of interactions;Ahdno;Int. J. Food Eng.,2015

2. The composition and properties of date proteins;Ahmed;Food Chem.,1995

3. Clarification of apple juice with laboratory-produced-pectinase obtained from the deterioration of apple (Malus domestica) fruits by Aspergillus niger;Ajayi;Int. J. Adv. Biotechnol. Res.,2014

4. Utilization of date syrup as a tablet binder, comparative study;Alanazi;Saudi Pharm. J.,2010

5. Clarification of date juice;Al-Farsi;Int. J. Food Sci. Technol.,2003

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