Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference36 articles.
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4. Optimisation of a whey protein fractionation process based on the selective precipitation of α-lactalbumin;Bramaud;Lait,1997
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