Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis-Reference-Cited by-同舟云学术

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Postharvest freezing process assessment of the blueberry structure in three acts: Bioimpedance, color, and granulometry analysis

Published:2021-11 Issue: Volume:151 Page:112237
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Arteaga Hubert,Robleto-Martinez Eduardo,Carolina de Sousa Silva Ana,Souto Sergio^ORCID,Batista Jacimaria,Xavier Costa Ernane José^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Experimental comparison of integer/fractional-order electrical models of plant;AboBakr;AEU - Int J Electron Commun,2017

2. Microstructural indicators of quality-related characteristics of blueberries—an integrated approach;Allan-Wojtas;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2001

3. Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening;Almeida;Physiologia Plantarum,1999

4. Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.);Ando;Journal of Food Engineering,2017

5. The effect of osmotic dehydrofreezing on the role of the cell membrane in carrot texture softening after freeze-thawing;Ando;Journal of Food Engineering,2012

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1. Chitosan/gelatin coating loaded with ginger essential oil/β-cyclodextrin inclusion complex on quality and shelf life of blueberries;International Journal of Biological Macromolecules;2024-11

2. Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits;Foods;2024-05-23

3. Effect of pumpkin seed flour, chestnut flour, and rosehip flour on wheat bread staling rate;Ukrainian Food Journal;2024-03

4. Effect of Low‐Temperature Stress on Electrical Impedance Spectroscopy Parameters of Rice Leaves at the Seedling Stage;Journal of Food Processing and Preservation;2024-01

5. Evaluating the potential of Distribution of Relaxation Times analysis for plant agriculture;Computers and Electronics in Agriculture;2023-10

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