Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles-Reference-Cited by-同舟云学术

Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles

Published:2016-01 Issue: Volume:65 Page:572-579
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Guidone Angela,Ricciardi Annamaria,Romaniello Assunta,Bonomo Maria Grazia,Morone Giuseppe,Zotta Teresa,Parente Eugenio

Funder

European Union and Regione Basilicata

Publisher

Elsevier BV

Subject

Food Science

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4. Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory;Bruttin;Applied and Environmental Microbiology,1997

5. Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing;Carraro;Research in Microbiologoy,2011

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