Oxidative stability and total lipids on thigh and breast meat of broilers fed diets with two fat sources and supplemented with conjugated linoleic acid-Reference-Cited by-同舟云学术

Oxidative stability and total lipids on thigh and breast meat of broilers fed diets with two fat sources and supplemented with conjugated linoleic acid

Published:2006-09 Issue:7 Volume:39 Page:717-723
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Zanini S.F.,Colnago G.L.,Bastos M.R.,Pessotti B.M.S.,Casagrande F.P.,Lima V.R.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Lipid oxidation and color stability in restructured meat systems during frozen storage;Akamittath;Journal of Food Science,1990

2. Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality;Aydin;Journal of Nutrition,2001

3. Experimentação agrícola;Banzatto,1992

4. Conjugated linoleic acid modulates hepatic lipid composition in mice;Belury;Lipids,1997

5. Linoleic acid partially restores the triglyceride content of conjugated linoleic acid-treated cultures of 3T3-L1 preadipocytes;Brown;Journal of Nutritional Biochemistry,2001

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conjugated linoleic acid in meat;J HELL VET MED SOC;2024

2. Investigation of the Effects of Some Herbal Extracts Used in Different Ratios on Meat Fatty Acid Profile Level in Experimental Heat Stress Created in Broilers;Poultry - An Advanced Learning;2020-04-29

3. Fatty acid profile, oxidative stability and sensory quality of breast meat from turkeys fed diets with graded levels of flaxseed oil for different periods of time;Animal Production Science;2018

4. Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers*;Revista Brasileira de Ciência Avícola;2017-01

5. Investigating potential roles of extruded flaxseed and α-tocopherol acetate supplementation for production of healthier broiler meat;British Poultry Science;2016-07-03