Author:
Tekce Emre,Bayraktar Bülent,Aksakal Vecihi
Reference35 articles.
1. Taulescu C, Marian Mıhaıu M, Bele C, Matea C, Daniel Dan S, Mıhaıu R, et al. Manipulating the fatty acid composition of poultry meat for improving consumer’s. Bulletin of UASVM. 2010;67(2):220-225
2. Žlender B, Holcman A, Stibilj V, Polak T. Fatty acid composition of poultry meat from free range rearıng—Poljoprivreda. Osijek. 2000;1:1-4
3. Zanini SF, Colnago GL, Bastos MR, Pessotti BMS, Casagrande FP, Lima VR. Oxidative stability and total lipids on thigh and breast meat of broilers fed diets with two fat sources and supplemented with conjugated linoleic acid. LWT- Food Science and Technology. 2006;39:717-723. DOI: 10.1016/j.lwt.2005.05.005
4. Chenga HW, Muirb WM. Chronic social stress differentially regulates neuroendocrine responses in laying hens: II. Genetic basis of adrenal responses under three different social conditions. Psychoneuroendocrinology. 2004;29:961-971
5. Olanrewaju HA, Wongpichet S, Nthaxton JP, Dozier WA, Branton SL. Stress and acid-base balance in chickens. Poultry Science. 2006;85:1266-1274
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献