Investigating potential roles of extruded flaxseed and α-tocopherol acetate supplementation for production of healthier broiler meat
Author:
Affiliation:
1. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
2. Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, Pakistan
Funder
Higher Education Commission(HEC), Pakistan
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2016.1180669
Reference27 articles.
1. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products
2. Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition
3. Feeding Camelinasativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition
4. Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance
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