Fast-acidification promotes GABA synthesis in response to acid stress in Streptococcus thermophilus-Reference-Cited by-同舟云学术

Fast-acidification promotes GABA synthesis in response to acid stress in Streptococcus thermophilus

Published:2022-07 Issue: Volume:164 Page:113671
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gu Xinyi,Zhang Rongling,Zhao Jiancun,Li Cunjie,Guo Tingting,Yang Suzhen,Han Tingting,Kong Jian^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Comparative genomics of Streptococcus thermophilus support important traits concerning the evolution, biology and technological properties of the species;Alexandraki;Frontiers in Microbiology,2019

2. Proteolytic activity and production of gamma-aminobutyric acid by Streptococcus thermophilus cultivated in microfiltered pasteurized milk;Brasca;Journal of Agricultural and Food Chemistry,2016

3. Optimized cultural conditions of functional yogurt for gamma-aminobutyric acid augmentation using response surface methodology;Chen;Journal of Dairy Science,2018

4. Production of gamma-aminobutyric acid from lactic acid bacteria: A systematic review;Cui;International Journal of Molecular Sciences,2020

5. Glutamate decarboxylase-dependent acid resistance in Brucella spp.: Distribution and contribution to fitness under extremely acidic conditions;Damiano;Applied and Environmental Microbiology,2015

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The quality and flavor profile of fermented milk produced by Streptococcus thermophilus ABT-T is influenced by the pfs gene in the quorum sensing system;Food Chemistry: X;2024-10

2. Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation;Biotechnology Advances;2024-09

3. Unraveling the Potential of γ-Aminobutyric Acid: Insights into Its Biosynthesis and Biotechnological Applications;Nutrients;2024-08-19

4. Exogenous putrescine plays a switch-like influence on the pH stress adaptability of biofilm-based activated sludge;Applied and Environmental Microbiology;2024-07-24

5. Production of γ–aminobutyric acid–enriched sourdough bread using an isolated Pediococcus pentosaceus strain JC30;Heliyon;2024-05