Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA-Reference-Cited by-同舟云学术

Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA

Published:2020-02 Issue: Volume:120 Page:108946
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Solomando Juan Carlos,Antequera Teresa,Pérez-Palacios Trinidad

Funder

Agencia Estatal de Investigación

Fondo Europeo de Desarrollo Regional

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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4. In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil;Calvo;Food Research International,2012

5. Impact of encapsulation on the physicochemical properties and gastrointestinal stability of fish oil;Chatterjee;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2016

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