A quantitative strategy of ultrasound-assisted digestion combined UPLC-MS/MS for rapid identifying species-specific peptide markers in the application of food gelatin authentication-Reference-Cited by-同舟云学术

A quantitative strategy of ultrasound-assisted digestion combined UPLC-MS/MS for rapid identifying species-specific peptide markers in the application of food gelatin authentication

Published:2021-07 Issue: Volume:147 Page:111590
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cai Shuo,Jiang Mengtong,Zhao Kexuan,Huang Xiaozheng,Fei Fei,Cao Bei,Cui Xiaobin,Duan Jin-ao,Zhao Ming^ORCID,Han Shuying,Liu Rui^ORCID

Funder

Jiangsu Provincial Qinglan Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

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3. Detection of horse-hide gelatin in Asini Corii Colla by using ultrasonic assisted enzyme digestion combined with tandem mass spectrometry method;Cai;Journal of Nanjing University of Traditional Chinese Medicine,2020

4. Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring;Carrera;Analytical Chemistry,2011

5. Species-specific peptide-based liquid chromatography-mass spectrometry monitoring of three poultry species in processed meat products;Fornal;Food Chemistry,2019

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