1. Evaluation of quality retention of strawberry and carrot dried by a novel drying method;Abonyi,2000
2. Quality retention in strawberry and carrot purees dried with Refractance Window™ system;Abonyi;Journal of Food Science,2002
3. 43.1.02 Color extractable in spices;AOAC International,2002
4. The determination of aflatoxins in spices by immunoaffinity column extraction using HPLC;Bircan;International Journal of Food Science and Technology,2005
5. Buckenhüskes, H. J., (2001). Actual requirements on paprika powder for the food industry. XIth EUCARPIA meeting on genetics and breeding of capsicum eggplant, Proceeding book, pp 197–201, Antalya, Turkey.