Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain

Author:

Hassan Amro B.,Pawelzik Elke,von Hoersten Dieter

Funder

Deutscher Akademischer Austauschdienst

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Trusting trade and the private sector for food security in southeast asia;Alavi,2012

2. Effect of microwave-heat moisture treatment on properties of waxy and non-waxy rice starches;Anderson;Food Chemistry,2006

3. Official methods of analysis;AOAC,2000

4. Microwave cooking: An overview;Baldwin;Journal of Food Protection,1983

5. Microwave irradiation of hazelnuts for the control of aflatoxin producing Aspergillus parasiticus;Basaran;Innovative Food Science & Emerging Technologies,2010

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