Extraction of pectin from passion fruit peel assisted by ultrasound-Reference-Cited by-同舟云学术

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Extraction of pectin from passion fruit peel assisted by ultrasound

Published:2016-09 Issue: Volume:71 Page:110-115
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Freitas de Oliveira Cibele,Giordani Diego,Lutckemier Rafael,Gurak Poliana Deyse,Cladera-Olivera Florencia,Ferreira Marczak Ligia Damasceno

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound;Barrales;The Journal of Supercritical Fluids,2015

2. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

3. Determination of the esterification degree of polygalacturonic acid;Bochek;Russian Journal of Applied Chemistry,2001

4. Emerging technologies: chemical aspects;Butz;Food Research International,2002

5. Applications of ultrasound in food technology: processing, preservation and extraction;Chemat;Ultrasonics Sonochemistry,2011

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1. Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt;Carbohydrate Polymers;2025-01

2. Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique;Applied Food Research;2024-12

3. Ultrasound assisted intensified enzymatic extraction of total phenolic compounds from pomegranate peels;Separation and Purification Technology;2024-12

4. Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning;Food Hydrocolloids;2024-11

5. Characterization of extracted pectins from the ripe grape pomace using both ultrasound- assisted and conventional extraction techniques;2024-09-11

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