Hypothermia protection effect of antifreeze peptides from pigskin collagen on freeze-dried Streptococcus thermophiles and its possible action mechanism-Reference-Cited by-同舟云学术

Hypothermia protection effect of antifreeze peptides from pigskin collagen on freeze-dried Streptococcus thermophiles and its possible action mechanism

Published:2015-10 Issue:2 Volume:63 Page:878-885
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Wang Wenlong,Chen Mengshi,Wu Jinhong,Wang Shaoyun

Funder

Natural Science Foundation of China

National Marine Public Welfare Projects

Fujian S&T project of Fujian Provincial Science & Technology Hall

Fujian Provincial Key Laboratory of Photocatalysis–State Key Laboratory Breeding Base, China

Publisher

Elsevier BV

Subject

Food Science

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