Observation on the ice crystal formation process of large yellow croaker (Pseudosciaena crocea) and the effect of multiple cryoprotectants pre-soaking treatments on frozen quality-Reference-Cited by-同舟云学术

Observation on the ice crystal formation process of large yellow croaker (Pseudosciaena crocea) and the effect of multiple cryoprotectants pre-soaking treatments on frozen quality

Published:2023-12 Issue: Volume:113 Page:104580
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Yang Zhikang^ORCID,Ye Guosen,Yang Dazhang,Xie Jing,Huo Yilin^ORCID

Funder

Science and Technology Innovation Plan Of Shanghai Science and Technology Commission

Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference59 articles.

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3. Water migration, ice crystal formation, and freeze-thaw stability of silver carp surimi as affected by inulin under different additive amounts and polymerization degrees;Cao;Food Hydrocolloids,2022

4. Estimation of quality in frozen fish by low field NMR;Careche,2018

5. Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides;Chen;Food Chem.,2022

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