Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices-Reference-Cited by-同舟云学术

Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices

Published:2014-06 Issue:1 Volume:57 Page:276-282
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Basholli-Salihu Mimoza,Mueller Monika,Salar-Behzadi Sharareh,Unger Frank M.,Viernstein Helmut

Funder

Ministry of Science and Technology, Croatia

Publisher

Elsevier BV

Subject

Food Science

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