Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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1. Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings;Nanomaterials;2023-12-18
2. Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator;International Journal of Biological Macromolecules;2023-12
3. Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario;Critical Reviews in Food Science and Nutrition;2023-09-06
4. Antibacterial activity and mechanism of cinnamon essential oil nanoemulsion against Pseudomonas deceptionensis CM2;Heliyon;2023-09
5. Encapsulation and delivery systems of cinnamon essential oil for food preservation applications;Advances in Colloid and Interface Science;2023-08
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