Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry-Reference-Cited by-同舟云学术

Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry

Published:2022-01 Issue: Volume:154 Page:112691
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yang Yanqin,Chen Jiayu,Jiang Yongwen,Qian Michael C.,Deng Yuliang,Xie Jialing,Li Jia,Wang Jinjin,Dong Chunwang,Yuan Haibo

Publisher

Elsevier BV

Subject

Food Science

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