Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS
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Published:2024-07
Issue:
Volume:187
Page:114330
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Wang QiweiORCID,
Xie Jialing,
Wang Lilei,
Jiang Yongwen,
Deng Yuliang,
Zhu Jiayi,
Yuan Haibo,
Yang Yanqin
Cited by
5 articles.
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