Design, fabrication, and evaluation a laboratory dry-peeling system for hazelnut using infrared radiation-Reference-Cited by-同舟云学术

Design, fabrication, and evaluation a laboratory dry-peeling system for hazelnut using infrared radiation

Published:2018-04 Issue: Volume:90 Page:570-576
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Eskandari Jalal,Kermani Ali M.,Kouravand Shahriar,Zarafshan Payam

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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2. Microwave irradiation for dry-roasting of hazelnuts and evaluation of microwave treatment on hazelnuts peeling and fatty acid oxidation;Ciarmiello;Journal of Food Research,2013

3. Potassium hydroxide replacement for lye (sodium hydroxide) in tomato peeling;Das;Journal of Food Processing and Preservation,2006

4. Alternative method for hazelnuts peeling;Di Matteo;Food and Bioprocess Technology,2012

5. Preliminary measurements on the drying of thick porous materials by combinations of intermittent infrared and continuous convection heating;Dostie,1989

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