An Analysis of the Different Methods of Peeling Fruits in Order to Compare the Impact on Their Quality
Author:
Affiliation:
1. Universidad Continental,Faculty of Engineering, EAP,Mechanical Engineering,Huancayo,Peru
2. Universidad continental Faculty of Engineering,EAP Mechanical Engineering - Teacher,Huancayo,Peru
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx8/10562377/10563173/10563254.pdf?arnumber=10563254
Reference26 articles.
1. A pilot scale electrical infrared dry-peeling system for tomatoes: Design and performance evaluation
2. Conventional and novel peeling methods for fruits and vegetables: A review
3. Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications
4. Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications
5. Design and experiment of a combined peeling machine for water chestnut;Zhang,2023
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