Preparation of alcohol free propolis-alginate microcapsules, characterization and release property-Reference-Cited by-同舟云学术

Preparation of alcohol free propolis-alginate microcapsules, characterization and release property

Published:2019-07 Issue: Volume:108 Page:89-96
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Keskin Merve^ORCID,Keskin Şaban,Kolayli Sevgi

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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3. Properties of phenolic composition and biological activity of propolis from Turkey;Aliyazıcıoğlu;International Journal of Food Properties,2013

4. Preparation and characterisation of ethyl cellulose micro particles containing propolis;Avanço;Revista de Ciências Farmacêuticas Básica e Aplicada,2008

5. Propolis encapsulation by spray drying, characterization and stability;Busch;LWT-Food Science and Technology,2017

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