Properties of Phenolic Composition and Biological Activity of Propolis from Turkey
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2010.551312
Reference30 articles.
1. Advances in the analysis of phenolic compounds in products derived from bees
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3. Phenolic compounds from Brazilian propolis with pharmacological activities
4. Antioxidant activity of propolis of various geographic origins
5. Analysis of phenolic acids and flavonoids in honey
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