Improvements in the functions of probiotic-based mango pulp rich in phenolic and proline antioxidants by treatment with pectinase and fermentation with lactic acid bacteria
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
1. Improving fruit quality, bioactive compounds, and storage life of date palm (Phoenix dactylifera L., cv. Barhi) using natural elicitors;Ahmed;Horticulturae,2021
2. Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: Effect of pulping and storage temperature on phytochemicals and antioxidant activity;Arampath;Journal of the Science of Food and Agriculture,2019
3. Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal;Aryal;Plants,2019
4. The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits;Borges;Food Chemistry,2022
5. Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in cape gooseberry (Physalis peruviana L.);Bravo;Journal of the Science of Food and Agriculture,2015
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Anti-Mildew and Fresh-Keeping Effect of Lactiplantibacillus Paraplantarum P3 Cell-Free Supernatant on Fresh Peanuts;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3