Anti-Mildew and Fresh-Keeping Effect of Lactiplantibacillus Paraplantarum P3 Cell-Free Supernatant on Fresh Peanuts

Author:

Lv Haoxin,Cui Chaoyue,Liu Yijun,Liu Shichang,Qi Tianjie,Li Yanfei,Liu Kunlun,Zhao Yan

Publisher

Elsevier BV

Reference40 articles.

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5. Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: a review;Y Chen;Food Chemistry,2023

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