Author:
Salgado Pablo R.,Drago Silvina R.,Molina Ortiz Sara E.,Petruccelli Silvana,Andrich Oscar,González Rolando J.,Mauri Adriana N.
Funder
National Research Council
National Agency of Scientific and Technological Support
Reference36 articles.
1. Concentration of amaranth proteins by ultrafiltration;Andrich,2007
2. Relationships between different hydration properties of commercial and laboratory soybean isolates;Añón;Journal of Agricultural and Food Chemistry,2001
3. Official methods of analysis of AOAC International,1995
4. Proteins and lecithins from sunflower seeds: applications in the development of new technologies,2009
5. Preparation of colorless sunflower protein products: effect of processing on physicochemical and nutritional properties;Bau;Journal of the American Oil Chemists’ Society,1983
Cited by
62 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献