Effect of oxygen supply on milk-clotting activity expressed by Paenibacillus spp. strain BD3526-Reference-Cited by-同舟云学术

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Effect of oxygen supply on milk-clotting activity expressed by Paenibacillus spp. strain BD3526

Published:2017-09 Issue: Volume:82 Page:437-445
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Hang Feng,Wang Qinbo,Chen Wei

Funder

Shanghai Rising-Star Program

Science & Technology Program

Science and Technology Commission of Shanghai Municipality

National “Twelfth Five-Year” Plan for Science & Technology

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Effect of the use of three different lamb paste rennets on lipolysis of the PDO Pecorino Romano Cheese;Addis;International Dairy Journal,2005

2. Improved welan gum production by Alcaligenes sp. ATCC31555 from pretreated cane molasses;Ai;Carbohydrate Polymers,2015

3. Characteristics of miniature cheddar-type cheese made by microbial rennet from Bacillus amyloliquefaciens: A comparison with commercial calf rennet;An;Journal of Food Science,2014

4. Milk clotting enzyme from microorganisms;Arima;Agricultural and Biological Chemistry,1967

5. Effect of aeration and agitation rates and scale-up on oxygen transfer coefficient, kLa in exopolysaccharide production from Enterobacter cloacae WD7;Bandaiphet;Carbohydrate Polymers,2006

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production, purification, and characterization of a novel milk-clotting metalloproteinase produced by Bacillus velezensis YH-1 isolated from traditional Jiuqu;LWT;2023-07

2. Production, purification and characterization of a milk clotting enzyme from Bacillus methanolicus LB-1;Food Science and Biotechnology;2019-01-04

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