Characteristics of Miniature Cheddar-Type Cheese Made by Microbial Rennet fromBacillus amyloliquefaciens: A Comparison with Commercial Calf Rennet
Author:
Affiliation:
1. Dingxi Teachers College; Dingxi 743000 China
2. Dingxi Center for Disease Control and Prevention; Dingxi 743000 China
3. College of Food Science and Technology Engineering; Gansu Agricultural Univ; Lanzhou 730070 China
Publisher
Wiley
Subject
Food Science
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3. CHEESE | Cheddar-Type Cheeses
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