Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus

Author:

de Souza Oliveira Ricardo Pinheiro,Perego Patrizia,de Oliveira Maricê Nogueira,Converti Attilio

Funder

FAPESP

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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2. Phosphoketolase pathway dominates in Lactobacillus reuteri ATCC 55730 containing dual pathways for glycolysis;Arsköld;Journal of Bacteriology,2008

3. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt - a review;Ashraf;International Journal of Food Microbiology,2011

4. Lactic acid bacteria; classification and physiology;Axelsson,1998

5. Metabolic engineering of acetaldehyde production by Streptococcus thermophilus;Chaves;Applied and Environmental Microbiology,2002

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