Effects of nitric oxide fumigation on phenolic metabolism of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) in relation to fruit quality-Reference-Cited by-同舟云学术

Effects of nitric oxide fumigation on phenolic metabolism of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) in relation to fruit quality

Published:2009-06 Issue:5 Volume:42 Page:1009-1014
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Zhu Shuhua,Sun Lina,Zhou Jie

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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4. Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism;Duan;Food Chemistry,2007

5. Characterization and measurement of anthocyanins by UV-visible spectroscopy;Giusti,2001

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