Optimization of a cryoprotective medium to increase the viability of freeze-dried Streptococcus thermophilus by response surface methodology
Author:
Funder
National Natural Science Foundation of China
Chinese “863 High-Tech” Program
Science and Technology Support Program of Jiangsu Province
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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4. Functionality of freeze-dried L. casei cells immobilized on wheat grains;Bosnea;LWT - Food Science and Technology,2009
5. Effect of heat shock or cold shock treatment on the resistance of Lactococcus lactis to freezing and lyophilization;Broadbent;Cryobiology,1999
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