Transcriptome analysis reveals the mechanism of delayed softening of ‘France’ prune (Prunus domestica L.) during storage at near-freezing temperature-Reference-Cited by-同舟云学术

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Transcriptome analysis reveals the mechanism of delayed softening of ‘France’ prune (Prunus domestica L.) during storage at near-freezing temperature

Published:2023-11 Issue: Volume:189 Page:115446
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ma Yanyan,Zhang Xinling,Zhang Weida,Li Lingling,Cheng Shaobo,Guo Minrui,Chen Guogang^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Transcriptomic analysis reveals differences in fruit maturation between two kiwifruit cultivars;Burdon;Scientia Horticulturae,2021

2. Transcriptome of wax apple (Syzygium samarangense) provides insights into nitric oxide induced delays of postharvest cottony softening;Chen;Acta Physiologiae Plantarum,2017

3. Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration;Cui;Scientia Horticulturae,2021

4. The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening;Ding;Horticulture research,2019

5. Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature;Fan;Food Chemistry,2019

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism;Food Chemistry;2024-12

2. Dicyclohexylcarbodiimide and disodium succinate regulate the pulp softening and breakdown in fresh longan by modulating the metabolism of cell wall polysaccharides;Postharvest Biology and Technology;2024-10

3. Phosphoproteomic Analysis Indicates Phosphorylated Proteins in Response to Postharvest Blueberries Fruit Softening during Shelf Life;Journal of Agricultural and Food Chemistry;2024-09-10

4. Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating the Antioxidant System;Foods;2024-09-10

5. Controlled freezing storge (CFS) maintains quality of fresh edible buds of daylily (Hemerocallis citrina) by enhancing antioxidant capacity, energy charge and unsaturation of fatty acids;Postharvest Biology and Technology;2024-07

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