Gas chromatography-mass spectrometry analysis reveals the differences in volatile components of royal jelly from different honeybee stocks-Reference-Cited by-同舟云学术

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Gas chromatography-mass spectrometry analysis reveals the differences in volatile components of royal jelly from different honeybee stocks

Published:2020-04 Issue: Volume:124 Page:109143
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Qi Dandan,Ma Chengying,Wang Wenwen,Zhang Licui,Hao Jinghong,Li Jianke

Funder

Earmarked Fund for Modern Agro-industry Technology Research System

Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography-mass spectrometry;Bianchi;Food Chemistry,2011

3. Analysis of volatile compounds of rosemary honey. Comparison of different extraction techniques;Castro-Vázquez;Chromatographia,2003

4. Character impact odorants of citrus hallabong [(C. unshiu marcov × C. sinensis osbeck) × C. reticulata blanco] cold-pressed peel oil;Choi;Journal of Agricultural and Food Chemistry,2003

5. Single- versus multiple-pest infestation affects differently the biochemistry of tomato (Solanum lycopersicum ‘ailsa craig’);Errard;Journal of Agricultural and Food Chemistry,2015

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1. Fabrication of bioactive silk composite meshes for hernia repair and guided soft tissue remodeling: In silico, in vitro and in vivo models;Applied Materials Today;2024-06

2. Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeeping;Food Research International;2023-11

3. Investigation of Nutraceutical Potential, in vitro Antioxidant and Free Radical Scavenging Activity of Indian Royal Jelly;Journal of Research in Pharmacy;2023

4. Honey and Bee Products;Emerging Food Authentication Methodologies Using GC/MS;2023

5. Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS;LWT;2022-11

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