Character Impact Odorants of Citrus Hallabong [(C. unshiu Marcov × C. sinensis Osbeck) × C. reticulata Blanco] Cold-Pressed Peel Oil-Reference-Cited by-同舟云学术

Character Impact Odorants of Citrus Hallabong [(C. unshiu Marcov × C. sinensis Osbeck) × C. reticulata Blanco] Cold-Pressed Peel Oil

Published:2003-03-25 Issue:9 Volume:51 Page:2687-2692
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Choi Hyang-Sook¹

Affiliation:

1. Natural Sciences Research Center, College of Natural Science, Duksung Women's University, 419 Ssangmun-Dong, Dobong-Gu, Seoul 132-714, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021069o

Reference21 articles.

1. Yun, S. B.Research of Korean Food History; Shinkwang Publishing: Seoul, Korea, 1993; p 274.

2. Cooper, W. C.; Chapot, H. InCitrus Science and Technology; Navy, S., Shaw, P. E., Veldhuis, M. K., Eds.; AVI Publishing: Westport, CT, 1997; Vol. 2, pp 1−33.

3. Tairu, A. O.; Hofmann, T.; Schieberle, P. InPerspectives on New Crops and New Uses; Janick, J., Ed.; ASHS Press: Alexandria, VA, 1999; pp 474−478.

4. Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis

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