Morphological, physicochemical and functional characteristics of starch from Marantha ruiziana Koern
Author:
Funder
SIP, IPN
EDI-IPN CONACYT-México
COFAA-IPN. JDHL and LAG
Publisher
Elsevier BV
Subject
Food Science
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5. Isolation and characterization of starch from seeds of Araucaria brasiliensis: A novel starch for application in food industry;Bello-Pérez;Starch- Stärke,2006
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