Analysis of chemical composition of nectars and honeys from Citrus by extractive electrospray ionization high resolution mass spectrometry-Reference-Cited by-同舟云学术

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Analysis of chemical composition of nectars and honeys from Citrus by extractive electrospray ionization high resolution mass spectrometry

Published:2020-09 Issue: Volume:131 Page:109748
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gao Yuanyuan,Xue Ahui,Li Xiang,Huang Xueyong,Ning Fangjian,Zhang Xiaoping,Liu Tao,Chen Huanwen,Luo Liping

Funder

National Natural Science Foundation of China

Department of Science and Technology of Jiangxi Province

Jiangxi Agriculture Research System

Research Project of State Key Laboratory of Food Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Competitive fragmentation modeling of ESI-MS/MS spectra for putative metabolite identification;Allen;Metabolomics,2015

2. Radioimmunoassay for the quantitative determination of hesperidin and analysis of its distribution in Citrus sinensis;Barthe;Phytochemistry,1988

3. Liquid chromatography-tandem mass spectrometry studies of the phenolic compounds in honey;Biesaga;Journal of Chromatography A,2009

4. Relationship between interannual variation of amino acid profile and pollen content in honey from a small Argentinian region;Cometto;Journal of Agricultural and Food Chemistry,2006

5. Direct detection of multiple pesticides in honey by neutral desorption-extractive electrospray ionization mass spectrometry;Deng;International Journal of Mass Spectrometry,2017

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