In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus roxburghii
Author:
Funder
Jiangxi Provincial Department of Science and Technology
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
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3. Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures;da Fontoura Prates;Bioresour. Technol.,2020
4. Direct detection of multiple pesticides in honey by neutral desorption-extractive electrospray ionization mass spectrometry;Deng;Int. J. Mass Spectrom.,2017
5. Differential antioxidant compounds and activities in seedlings of two rice cultivars under chilling treatment;Du;Front. Plant Sci.,2021
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