Evaluation of a pseudocereal suitability to prepare a functional fermented beverage with epiphytic lactic acid bacteria of Huauzontle (Chenopodium berlandieri spp. nuttalliae)-Reference-Cited by-同舟云学术

Evaluation of a pseudocereal suitability to prepare a functional fermented beverage with epiphytic lactic acid bacteria of Huauzontle (Chenopodium berlandieri spp. nuttalliae)

Published:2022-02 Issue: Volume:155 Page:112913
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Garcia Hugo S.,Santiago-López Lourdes,González-Córdova Aarón F.,Vallejo-Cordoba Belinda,Hernández-Mendoza Adrián^ORCID

Funder

CYTED Ciencia y Tecnología para el Desarrollo

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

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