Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
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1. Effect of Some Herbal Essential Oils on the Content of Compounds With Pharmacological Properties and Oxidative Stability of Black Cumin Seed Oil;CRESCENT J MED BIOL;2023
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3. Medicinal Spices for the Prevention and Treatment of Coronavirus Disease-2019;Medicinal Plants, Phytomedicines and Traditional Herbal Remedies for Drug Discovery and Development against COVID-19;2023-11-02
4. Effect of refining on the quality of oils extracted by cold press from black cumin (Nigella sativa L.) seed and by solvent from its cake;International Journal of Food Science & Technology;2023-10-11
5. Evaluation of extraction and entrapment efficiency of black seed oil-containing emulsion as a delivery system for thymoquinone;Journal of Food Measurement and Characterization;2023-10-09
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