Electron Spin Resonance Estimation of Hydroxyl Radical Scavenging Capacity for Lipophilic Antioxidants-Reference-Cited by-同舟云学术

Electron Spin Resonance Estimation of Hydroxyl Radical Scavenging Capacity for Lipophilic Antioxidants

Published:2007-03-24 Issue:9 Volume:55 Page:3325-3333
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cheng Zhihong¹,Zhou Huiping¹,Yin Junjie¹,Yu Liangli¹

Affiliation:

1. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, Department of Microbiology and Immunology, School of Medicine, Virginia Commonwealth University, Richmond, Virginia 23298, and Instrumentation and Biophysics Branch, CFSAN, U.S. Food and Drug Administration, College Park, Maryland 20740

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0634808

Reference23 articles.

1. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

2. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

3. Vegetables, Fruit, and Cancer Prevention

4. Interaction among vitamin C, vitamin E, and beta-carotene

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